Pastry filled with fresh apple, cinnamon, sugar and almond paste.
Pastry with fresh pineapple and caramel.
Pastry with cinnamon and sugar.
Croissant filled with fluffy butter cream.
Croissant made with creamy cultured butter.
Deep-fried croissant filled with praline paste.
Pastry with dark and white chocolate.
Deep-fried croissant filled with praline paste.
Croissant filled with almond paste and topped with chopped almonds.
Mini croissant made with creamy cultured butter.
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Traditional French sponge cakes.
Italian cookies.
More Items coming soon!
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